الاثنين، 29 أغسطس 2011

Avoid "gout" by reducing meat and beans

With the adoption of most of us a plate of beans or lentils to shoot up in the meal and the fast, Aaúqla It is a disease of "gout" or may be caused by some to increase the proportion of proteins that enter the body every day.

And d indicates. Sobhi Ciche professor of nutrition at the University of Suez, according to the newspaper "Al Ahram" that the pulses of the proteins that are associated with fish to eat gout injury known as 'disease of kings' because it affects the rich people who eat meat because they contain a lot of proteins.

 Dr. Ciche: The gout is a disease that occurs where the individual does not feel it only at a late stage. And is also associated with a number of other foods in the case dealt with a lot of fish such as red 'Kaldjembra, tuna, herring' in addition to red meat. As for the symptoms, they include inflammation of the joints, knees and feet.

In the case of foods that may lead to gout advise d. Sobhi Ciche professor of nutrition, a great deal of drinking water and fluids and stay away from tea and soda water, also confirms that in many cases is the accursed one of the causes of gout because the body in this case uses the protein occurs imbalance in the balance of metabolism, resulting in a rise in the proportion of uric acid is responsible for the events of this disease.

As for the treatment depends on the type of drugs that work to dissolve salts in the tissues, and prevention lies in reducing the intake of liver, brain and red meat, white meat, lentils and beans.

He also advises d. Ciche have regular check ups every six months and that the work of analysis to measure the proportion of uric acid in the blood ..
 

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