Restaurant won the "sleep" the Danish title of best restaurant in the world, was chosen as the Danish chef, René Radshba, to win the title of "world's best chefs" for the year 2010 in accordance with the standards of the magazine "Risturan cleared" of London.
The cook removed the Danish Spanish chef Ferran Adria, nicknamed "El Polly," which would come on top Latino chef in the world for four years, the newspaper "Al-Quds Al-Arabi."
Improved degree kitchen "Vindom" German, managed by Joachim Faessler city of Bergisch Gladbach, which came in the twenty-second after he finished twenty-fifth in the previous arrangement, while the decline in the restaurant "Chwertsvald Stoppe" which is managed by Harald Wohlfahrt city Baiarsporn to seventh session.
The German restaurant "Aqua" Elverweld ships managed by the city of Wolfsburg was ranked thirty-fourth, although that of restaurants that have entered the list recently.
And receive a list of "Football as a chef in the world" considerable international attention, as it isin honor of the general picture of the winning restaurants at the international level moresignificance on the quality of the food served there.
The cook removed the Danish Spanish chef Ferran Adria, nicknamed "El Polly," which would come on top Latino chef in the world for four years, the newspaper "Al-Quds Al-Arabi."
Improved degree kitchen "Vindom" German, managed by Joachim Faessler city of Bergisch Gladbach, which came in the twenty-second after he finished twenty-fifth in the previous arrangement, while the decline in the restaurant "Chwertsvald Stoppe" which is managed by Harald Wohlfahrt city Baiarsporn to seventh session.
The German restaurant "Aqua" Elverweld ships managed by the city of Wolfsburg was ranked thirty-fourth, although that of restaurants that have entered the list recently.
And receive a list of "Football as a chef in the world" considerable international attention, as it isin honor of the general picture of the winning restaurants at the international level moresignificance on the quality of the food served there.
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