Mexican people do not have the appetite large, but also loves what is good taste, and this kitchen, known for Btamh distinctive colors and diversity, emerged from the Union of the kitchen's original American Indian and European influence, which to a large extent very close to the Arabian cuisine.
Over the years, witnessed the Mexican cuisine sophisticated and clear by adding types of fruit and vegetables, tomatoes, squash, sweet potatoes, coconut, pineapple, papaya, pears cord, and also some spices and herbs such as cinnamon, cloves, anise, cumin, shallots, thyme, Almrdekosh and herbal tea, to turn Mexico into a country known for dishes unique, she is delicious hot dishes, which include components of a joint as well as spices, chili pepper, spices, corn and tomatoes, cereals, especially beans.
In each dish a Mexican, there are essential components are indispensable, give a taste wonderful flavor and delicious food, we start from Altortilla, a CD-baked corn served with all dishes, almost sold usually half ready, because some people find the preparation of a difficult home, and can be roasting Altortilla finds itself in a dry or fried in oil, according to the newspaper reported, "the Middle East."
In each dish a Mexican, there are essential components are indispensable, give a taste wonderful flavor and delicious food, we start from Altortilla, a CD-baked corn served with all dishes, almost sold usually half ready, because some people find the preparation of a difficult home, and can be roasting Altortilla finds itself in a dry or fried in oil, according to the newspaper reported, "the Middle East."
The other type of bread is called the Mexican Altakos, a Altortilla flexor and mixing of stuffed tomatoes, peppers, meat, sauce, second molar, one of the following sauces traditional civilization of Indians, and mixed with minced meat, which takes up correctly for several days. The only thing common between the various mixtures of meat, vegetables and beans, is the chili pepper, especially Chile, and Mexico Alceliz is used in the preparation of peeled peppers.
It is also the key components are "Subas Seixas," which called on the Mexican dry soups, and pots of cooked and baked dishes such as pasta, rice, or bread with roasted vegetables or meat filling. As well as "avocado" beloved Mexicans, as a result of their passion for the different colors of foods, which are closely linked to celebrations and festivals held annually. There are also other types of Kalmanju fruit, papaya, coconut, pineapple, mushrooms or mushrooms, with Mexican cuisine relies on more than 80 species of mushrooms.
It is also the key components are "Subas Seixas," which called on the Mexican dry soups, and pots of cooked and baked dishes such as pasta, rice, or bread with roasted vegetables or meat filling. As well as "avocado" beloved Mexicans, as a result of their passion for the different colors of foods, which are closely linked to celebrations and festivals held annually. There are also other types of Kalmanju fruit, papaya, coconut, pineapple, mushrooms or mushrooms, with Mexican cuisine relies on more than 80 species of mushrooms.
Strange rules
When Mexican food is part of the customs and cultural traditions that do not allow themselves to overcome them, and the most prominent manifestations of this kitchen are the three main meals, Valmxhexa starts his day with a breakfast rich "Desaiono", ranging from juices, coffee, bread, eggs and fruit.
For lovers of sweet foods, is considered the "Chokomelc" drinks usual in the morning, a mixture of milk, eggs, sugar, cocoa and vanilla, the complemented noon with the "Alamuerzo," this lunch luxury which restored its vitality, which often deals with soup at the beginning, followed by a dish of authority diverse vegetables, and then the dish of meat and beans, to conclude it with sweets. The dinner is a light, and includes either a cup of milk, hot cocoa, or coffee with sandwiches hot dogs.
When Mexican food is part of the customs and cultural traditions that do not allow themselves to overcome them, and the most prominent manifestations of this kitchen are the three main meals, Valmxhexa starts his day with a breakfast rich "Desaiono", ranging from juices, coffee, bread, eggs and fruit.
For lovers of sweet foods, is considered the "Chokomelc" drinks usual in the morning, a mixture of milk, eggs, sugar, cocoa and vanilla, the complemented noon with the "Alamuerzo," this lunch luxury which restored its vitality, which often deals with soup at the beginning, followed by a dish of authority diverse vegetables, and then the dish of meat and beans, to conclude it with sweets. The dinner is a light, and includes either a cup of milk, hot cocoa, or coffee with sandwiches hot dogs.
The etiquette of hospitality in Mexico of the things that are not significant at all, if just happened that invited one day to the house of a Mexican, you should go after the deadline of 30 minutes, and make sure the date and the arrival of others, because they believe - and unlike many - is that access in a timely manner or before it is improper, and if the party was small and kind of family is the host shall be presented to others, but if the concert was great, you should know about yourself.
Recipes for dishes months
Recipes for dishes months
Fajita
Ingredients:
Half a kilo of chicken or beef shawarma section segments, such as onions clip wings Tmtmtan Moktatan cool green peppers sliced red pepper cool little section of the atom.
Spices: salt, black pepper, paprika, crushed red pepper, oregano, thyme, Dry Mardkoch, and crushed garlic.
Sauce:
Tmtmtan Moktatan, chopped onion, a little olive oil and lemon juice, salt and hot red pepper, one tablespoon of tomato sauce all mixed in a blender and put on the fire until boiling.
Ingredients:
Half a kilo of chicken or beef shawarma section segments, such as onions clip wings Tmtmtan Moktatan cool green peppers sliced red pepper cool little section of the atom.
Spices: salt, black pepper, paprika, crushed red pepper, oregano, thyme, Dry Mardkoch, and crushed garlic.
Sauce:
Tmtmtan Moktatan, chopped onion, a little olive oil and lemon juice, salt and hot red pepper, one tablespoon of tomato sauce all mixed in a blender and put on the fire until boiling.
Way:
- Mix all sauce ingredients in a blender, and placed on the fire until boiling.
- Sauté onion until tender, add the tomatoes and chicken, and stir until cooked.
- Add green pepper and red before the chicken is cooked completely, because it does not need a lot of time.
- Add the corn after it put out the fire.
- Fajita fillings in Altortilla rolls, and can put a piece of cheese Chidr and some hot sauce, lettuce, and tomato sandwich, according to desire.
- Mix all sauce ingredients in a blender, and placed on the fire until boiling.
- Sauté onion until tender, add the tomatoes and chicken, and stir until cooked.
- Add green pepper and red before the chicken is cooked completely, because it does not need a lot of time.
- Add the corn after it put out the fire.
- Fajita fillings in Altortilla rolls, and can put a piece of cheese Chidr and some hot sauce, lettuce, and tomato sandwich, according to desire.
Kasadia
- Ingredients
- 050 grams of chicken fillet 4 tablespoons soy sauce, onion, teaspoon salt Tortilla loaves of bread, cheese, cheese Chidr Kashkaval quarter pill water lettuce, corn oil Preparation:
- Cut the chicken into small pieces and chopped onions and lettuce.
- Melt the cheese by placing them in the vase, and put more water in the vase, and then placed the small pot inside the large pot, move to the fire with the cheese to melt completely.
- Fry the onions, then add the chicken and soy sauce and salt and stir until chicken is cooked.
- Altortilla paint the loaves of cheese, then add the chicken, chopped lettuce, then half folded, and placed in the oven for 30 seconds or less until the bread is soft and then submit.
- Ingredients
- 050 grams of chicken fillet 4 tablespoons soy sauce, onion, teaspoon salt Tortilla loaves of bread, cheese, cheese Chidr Kashkaval quarter pill water lettuce, corn oil Preparation:
- Cut the chicken into small pieces and chopped onions and lettuce.
- Melt the cheese by placing them in the vase, and put more water in the vase, and then placed the small pot inside the large pot, move to the fire with the cheese to melt completely.
- Fry the onions, then add the chicken and soy sauce and salt and stir until chicken is cooked.
- Altortilla paint the loaves of cheese, then add the chicken, chopped lettuce, then half folded, and placed in the oven for 30 seconds or less until the bread is soft and then submit.
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