Etiquette is an international customary in all parts of the world, for food and Moaúdh, and instructions gold by eating meals in restaurants, always careful to take small amounts of food at one time and the use of knives with a small amount, when you use the knife, you must places it on the dish and avoids put on the table, so that half is also not attributable to the dish and the other half outside of the dish.
And shows by food experts Foundation "Reply crown", if it has two pieces of cutlery, Faihrs that puts one above the other in a criss-cross or in a corner if he used a knife and one, through it, will realize the waiter that it is not over yet his food, and when finished, put the knife and fork together in the middle of the dish in parallel, so that it points tines up, and so that the blade the knife directed to the center towards the fork, and if he has done any knife on the ground, Fletjunb captured himself, because the waiter will do it and come to him with other .
The newspaper "Union" the UAE that in general there are two forms of spoons soup, one takes a form hollow and round simulates a Bowl, and the other closer to the egg-shaped, and when eating soup, you must leave the dish soup on the table, it is not acceptable at all eating soup from a bowl mouth directly, and to address the soup one must push the spoon away from him with a start from the middle to the far edge of the dish, then spoon some of his mouth and drink the soup from the spoon, and put the entire spoon in his mouth, while avoiding the creation of sound while drinking soup.
The newspaper "Union" the UAE that in general there are two forms of spoons soup, one takes a form hollow and round simulates a Bowl, and the other closer to the egg-shaped, and when eating soup, you must leave the dish soup on the table, it is not acceptable at all eating soup from a bowl mouth directly, and to address the soup one must push the spoon away from him with a start from the middle to the far edge of the dish, then spoon some of his mouth and drink the soup from the spoon, and put the entire spoon in his mouth, while avoiding the creation of sound while drinking soup.
Pizza
And eating pizza, taking into account if you do not cut the pizza and the progress in the form of slides, then you cut it into equal slices with a knife, and when eaten hot with a fork and knife, and is also acceptable to hold each slide with your hand and eat without a fork and knife.
As for the fingers of fries, either to provide you through applied separately, or to take the right amount provided in front of you on the table with a fork and then cut into small pieces and eat using a fork, while you can take the right amount of baked potatoes cooked with a fork the substantial with her, then placed in a dish and cut into small pieces with the addition of spices, either mashed potatoes (Albeoria) amount shall be taken by the small table spoon.
And eating pizza, taking into account if you do not cut the pizza and the progress in the form of slides, then you cut it into equal slices with a knife, and when eaten hot with a fork and knife, and is also acceptable to hold each slide with your hand and eat without a fork and knife.
As for the fingers of fries, either to provide you through applied separately, or to take the right amount provided in front of you on the table with a fork and then cut into small pieces and eat using a fork, while you can take the right amount of baked potatoes cooked with a fork the substantial with her, then placed in a dish and cut into small pieces with the addition of spices, either mashed potatoes (Albeoria) amount shall be taken by the small table spoon.
With regard to Baheih kebab, hold the fittings installed by the kebab in hand, and use the fork with the other to take down the pieces kebabs to the dish by pressing the pieces from the top and after it is finished, place the kebabs on one side of the plate and is cut each piece when ingested knife and fork.
Alaspajta authorities
Seem pasta difficult to address, but on the contrary, and is done by the fork, and be spoon is the standard in determining the amount to be covered with a fork so as not to be too much at the same time of the quantity, put the fork in the pasta and then try to wrap around the fork, as it is It is also acceptable to use the fork in the pasta strips cut into pieces moderate person can be addressed without any problems or difficulties, and use a spoon small table in the provision of different types of sauce for noodles
Seem pasta difficult to address, but on the contrary, and is done by the fork, and be spoon is the standard in determining the amount to be covered with a fork so as not to be too much at the same time of the quantity, put the fork in the pasta and then try to wrap around the fork, as it is It is also acceptable to use the fork in the pasta strips cut into pieces moderate person can be addressed without any problems or difficulties, and use a spoon small table in the provision of different types of sauce for noodles
The salads are either to provide for you in sizes small, then easily dealt with and there is a problem and this is proof of service of the Guest and care should be taken with a fork. And if made before the main dish or after use fork power small, but if presented with the main dish using a fork of the main dish, and take the appropriate quantity by a tablespoon dedicated to it, and whether the Authority submitted in the form of large pieces you can cut a knife into pieces that fit all the pieces when ingested.
Napkin
Used napkin for one purpose only, namely, touching the mouth touches thin to remove what may be stuck by, avoiding clear the mouth with a tissue-table completely, but should be in touch thin, and should be the napkin is folded so that the keen one on the left on knee, no longer acceptable at all Collapse napkin into the front of the shirt or dress, while he was in the past is familiar, but now this is a free act of the etiquette of taste ..
Used napkin for one purpose only, namely, touching the mouth touches thin to remove what may be stuck by, avoiding clear the mouth with a tissue-table completely, but should be in touch thin, and should be the napkin is folded so that the keen one on the left on knee, no longer acceptable at all Collapse napkin into the front of the shirt or dress, while he was in the past is familiar, but now this is a free act of the etiquette of taste ..
If you had one of the urgent matter, to leave the table without finishing his food, it should be put napkin on his seat after he asked permission from the host, it is through that knows the waiter that the person intends to return to his seat, and when it is ready to sit down again, as it only re-napkin on his knee, and should avoid putting anything in the towel completely, and in particular any food. Upon completion of the food, you must be keen to put the cloth neatly without re-attached, so that is placed to the left side of the dish and not on the dish.
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