Fish are perishable, where stages of damage begin immediately after the death of a fish out of water, where bacteria play a key role for the rapid reproduction that can occur from the least potential for contamination as well as high temperature and degradation of the protein in the muscles of fish accompanied Btznk in fat.
To avoid damage to the exposure of fish should be kept in low temperatures because the stop or limit the bacterial activity and this is one of two ways, either cooling or freezing.
To avoid damage to the exposure of fish should be kept in low temperatures because the stop or limit the bacterial activity and this is one of two ways, either cooling or freezing.
Of fresh fish availability, certain features are modern and fresh fish and losing is corrupt and unfit for human consumption, and these qualities Ttaatmthel in:
- Be the body of the fish healthy and free from any scratches or change in color.
- To be fish and cat dander is a bright and shiny and hard to remove it from the body.
- To be eyes for Amatan.
- To be a cohesive strength of the fish when placed on the palm of the hand do not tend to tail down and when the pressure on the body of the fish does not have an impact of the place of pressure.
- Be the body of the fish healthy and free from any scratches or change in color.
- To be fish and cat dander is a bright and shiny and hard to remove it from the body.
- To be eyes for Amatan.
- To be a cohesive strength of the fish when placed on the palm of the hand do not tend to tail down and when the pressure on the body of the fish does not have an impact of the place of pressure.
- Be the smell of the fish smell of the sea. Shall be open during the gills with pink and free ofmucus .. and when you cut the fish should not be the meat next to the red bone.
And every woman can identify a house on the experience of fresh fish is very simple is to placethe fish in a vase filled with water, if immersed in is fresh and if you floated are corrupt, taking into account that he can not tell if they were rotten fish frozen or placed on ice, where the snowhides some features of corruption such as the odor of spoiled fish .
And every woman can identify a house on the experience of fresh fish is very simple is to placethe fish in a vase filled with water, if immersed in is fresh and if you floated are corrupt, taking into account that he can not tell if they were rotten fish frozen or placed on ice, where the snowhides some features of corruption such as the odor of spoiled fish .
ليست هناك تعليقات:
إرسال تعليق