Food safety is the primary factor in the process of cooking, so it can not be judged on the beautiful form of food or even taste, but by the quality of storage and safety of the cooking process.
The experts provide many tips that should be taken into account to ensure food safety, namely:
Wash your hands before handling food and after.
Wash your hands after touching raw meat or chicken or eggs, and before touching any food or other surface, as mentioned newspaper "Al Ahram" Egyptian.
Washing down surfaces and utensils with hot water and soap.
The experts provide many tips that should be taken into account to ensure food safety, namely:
Wash your hands before handling food and after.
Wash your hands after touching raw meat or chicken or eggs, and before touching any food or other surface, as mentioned newspaper "Al Ahram" Egyptian.
Washing down surfaces and utensils with hot water and soap.
Prevent the entry of pets into the kitchen.
If the current was cut off for more than 4 hours, come out of milk and milk products, meat and put them in a cool box with a lot of snow.
In the case of a power outage, make sure not to open the door of the refrigerator or freezer only to the narrowest limits, and thus may save the refrigerator to eat for about four hours, if the freezer was filled completely conceding eating frozen up to 48 hours and if only half Faihfezh filled with up to 24 hours.
If the current was cut off for more than 4 hours, come out of milk and milk products, meat and put them in a cool box with a lot of snow.
In the case of a power outage, make sure not to open the door of the refrigerator or freezer only to the narrowest limits, and thus may save the refrigerator to eat for about four hours, if the freezer was filled completely conceding eating frozen up to 48 hours and if only half Faihfezh filled with up to 24 hours.
Udi your children from a young age to wash their hands after playing with animals, after touching money or litter box, and after using the bathroom.
Prefer to use kitchen paper to dry your hands and surfaces where microbes are not transported to other surfaces.
Make sure to wash all types of food before use.
Prefer to use kitchen paper to dry your hands and surfaces where microbes are not transported to other surfaces.
Make sure to wash all types of food before use.
Make sure to buy frozen food from the supermarket before you pay directly, and put them in one bag and make sure to put it quickly in the freezer before it melts as soon as you arrive home.
Atstkhaddma to the same cooking utensils for eating raw and cooked, and the same thing for the cutting board.
Food has always been on my feet clean dishes, this information may seem obvious, but for example, may sometimes put the raw meat ready for roasting and then put in the dish after dish in the same thing, Valham raw by the bacteria may move to the grilled meat.
Atstkhaddma to the same cooking utensils for eating raw and cooked, and the same thing for the cutting board.
Food has always been on my feet clean dishes, this information may seem obvious, but for example, may sometimes put the raw meat ready for roasting and then put in the dish after dish in the same thing, Valham raw by the bacteria may move to the grilled meat.
Do not leave food outside the refrigerator, at room temperature for more than an hour in the summer.
Put the meat, chicken and raw fish are always in the lower shelf in the refrigerator so as not to fall any liquids, including the rest of the foods.
To avoid food poisoning, make sure to get rid of any food that change its color or smell, or if left out of the refrigerator for an unknown, there is no need for the experiment, if Ckkta Vtakchi him immediately.
Make sure to cook long enough to rid of all harmful bacteria, for example, minced meat, we find it full of harmful bacteria and that proved to be cooked at a temperature of not less than 160 degrees to get rid of them, as to the pieces of meat such as steak or kebab Hilla, it did not contain these bacteria and thus can be cooked medium, either fully cooked chicken should always cooking.
Atdaa to eat in cans is dedicated to him as well as for live food.
Put the meat, chicken and raw fish are always in the lower shelf in the refrigerator so as not to fall any liquids, including the rest of the foods.
To avoid food poisoning, make sure to get rid of any food that change its color or smell, or if left out of the refrigerator for an unknown, there is no need for the experiment, if Ckkta Vtakchi him immediately.
Make sure to cook long enough to rid of all harmful bacteria, for example, minced meat, we find it full of harmful bacteria and that proved to be cooked at a temperature of not less than 160 degrees to get rid of them, as to the pieces of meat such as steak or kebab Hilla, it did not contain these bacteria and thus can be cooked medium, either fully cooked chicken should always cooking.
Atdaa to eat in cans is dedicated to him as well as for live food.
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